Banana Flower Thoran (Vaazha Koombu)
Brussels Sprouts with Coconut (Thoran)
Cauliflower Couscous with Sautéed Brussels Sprouts
Ericherry
Green Beans with Coconut
Grilled Green Garlic
Mashed Potatoes Vindaloo
Mushroom Masala
Pacha Payru Upperi
Panch Phoron Roasted Baby Potatoes
Unripe Jackfruit (Iddichakka) Upperi
Urulakizhangu Ishtu (Potato Stew)
India has a wide variety of vegetables including many that are unique to that region. Because so many people in India are vegetarian, an abundance of vegetable-based dishes has been created to provide an array of options at every meal. They are served as main items or side dishes. The dishes are recognizable not only by the ingredients but by the way in which the vegetables are prepared – chopped, sliced or slivered – and the order in which the seasonings are added.