Indian desserts are always a treat. Though they are small in size, they pack intense flavor to every bite. Their richness cannot be ignored and they are a wonderful way to end a meal. Indian desserts are made on a stove since most homes do not have ovens. They are often served with tea in the afternoon as well as after dinner.
Payasam is a type of sweet that is like a creamy pudding. It is traditionally served for birthdays, weddings and special holidays.
Semiya (Vermicelli) Payasam
Traditional Milk (Pal) Payasam