2. Fry until the onion turns translucent. Add the zucchini pieces and stir to coat them with the spices. Cook the zucchini until just tender. Do not overcook. Stir in the lemon juice. Add salt and pepper as needed.
1. Heat a large skillet over medium heat. Add the oil followed by the cumin seeds. Fry them for 30 seconds then add the chopped onion. After one minute add the garlic, stirring often. After another minute, add the powdered spices, salt, pepper, and diced tomato.
Spiced Zucchini incorporates the flavor of fresh summer vegetables with the taste of Indian spices. This easy to make recipe is a welcome addition to any meal.
2 zucchinis, cut into quarters lengthwise then sliced
2 tsp olive oil
1 tsp cumin seeds
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp ground cumin
1/2 tsp red chile powder
1/4 tsp turmeric
1/2 tsp freshly ground pepper
1 tsp kosher salt
1 large Roma tomato, seeds removed and diced
1/2 tsp lemon juice