INGREDIENTS:

2 tablespoons olive oil

2 garlic cloves, minced

1/2 teaspoon mustard seeds

1/8 teaspoon turmeric

1/4 teaspoon red chile powder

1/4 teaspoon garam masala

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 pound Dutch yellow potatoes, halved

Cooking spray

2 Tbs cilantro, chopped

Spiced Roasted Potatoes  [Indian Fusion Recipe]

Dutch yellow potatoes are small waxy potatoes with light yellow skin and yellow flesh; they look like baby Yukon golds. Their flavor is light with a creamy texture so they are perfect for roasting with a simple Indian blend of spices. 

STEPS:

1. Preheat oven to 400°.

2. In a large bowl. combine the olive oil, garlic and spices. Stir to mix. Add the potatoes and toss to coat evenly with the masala.

​3. Spray a baking dish with cooking spray.  Arrange the potatoes and any remaining masala in a single layer. Bake at 400° for 20 to 25 minutes or until potatoes are browned and tender. Garnish with cilantro.