4. Top with the chopped cilantro and paprika. Cover and place in the refrigerator until ready to serve.

3. Spoon or pipe the yolk filling into the egg white halves. 

2. In a bowl, mash the yolks with a fork. Mix in all of the remaining ingredients except the garnishes to form a smooth paste.​

STEPS:

1. Peel then cut eggs in half lengthwise then carefully remove the yolks.

STEPS:

1. Peel then cut eggs in half lengthwise then carefully remove the yolks.

STEPS:

1. Peel then cut eggs in half lengthwise then carefully remove the yolks.

INGREDIENTS:

12 hard-boiled eggs

1 green chile, seeded and minced

1 Tbs shallot, minced

1 Tbs chopped cilantro

1/2 cup mayonnaise 

1 1/2 tsp ground cumin

1/2 tsp garam masala

1/2 tsp ground coriander

1/2 tsp red chile powder

1/2 tsp mustard seeds

1/4 tsp turmeric

1/2 tsp salt

1/4 tsp ground black pepper

chopped cilantro, for garnish

ground paprika, for garnish

STEPS:

1. Peel then cut eggs in half lengthwise then carefully remove the yolks.

Madras Spiced Eggs [Indian Fusion Recipe]

Deviled eggs are popular at summertime picnics and parties. Since eggs and spices go so well together I decided to change up the Deviled Eggs recipe a bit.  My version of this timeless recipe turned into Madras Spiced Eggs that are seasoned with mustard seeds, cumin, coriander and a bit of red Madras chile powder. The rich and creamy flavors in the filling are perfectly balanced with the cool and smooth texture of the egg whites. My Madras Spiced Eggs can be served as an appetizer, in a salad or part of a main entrée with green vegetables and potatoes.