INGREDIENTS:

1 1/2 lbs small or medium cooked shrimp
1/3 cup mayonnaise
4 tsp  lime juice
1/4 tsp turmeric
1 tsp ground cumin
1/2 tsp cumin seeds
1.2 tsp red chile powder
3/4 tsp paprika
1/2 tsp kosher salt
1/4 tsp black pepper, ground
1 green chile, seeds removed and chopped
1/2 cup red onion, finely minced
2 stalks celery, finely chopped
2 Tbs cilantro, chopped
4 lettuce leaves, for serving (optional)
4 fresh naans, for serving (optional)
​1 lemon

4. Serve on fresh naans with a lettuce leaf as a sandwich or on a bed of lettuce as a salad. Garnish with lemon wedges

STEPS:

1. Whisk together the mayonnaise, lime juice and spices until blended. Mix in the cooked shrimp, chile, onion and celery to coat evenly. Add more salt if needed. Refrigerate for a few hours for the salad to become cold and the flavors to blend.

Spiced Shrimp Salad [Indian fusion Shrimp Recipe]

During the last days of summer, I am finding that I don’t want to prepare a lot of complicated recipes that heat up my kitchen. My family and I want to eat something quick and easy but no one wants to compromise on flavor. This Spiced Shrimp Salad Recipe uses cooked small or medium-sized shrimp that can easily be eaten in one bite. I mix them in a large bowl with all of the spices, a bit of mayonnaise and some lime juice for the dressing.
​This shrimp salad can be served as a sandwich on fresh naans that have been cut in half with a crisp lettuce leaf. It can also be served on a chapati or on top of a plate of fresh lettuce and garnished with lemon wedges.