Since Kerala and Tamil Nadu are situated along the coast, seafood dishes are plentiful and delicious. Many varieties of fish, shrimp and shellfish are available. Fish is popular because of the price and availability so it is eaten more often than chicken or lamb. They can be very subtly flavored or rich and spicy.
Crab Cutlets with Sweet Chile Aioli
Easy Langoustine Biryani
Halibut Steamed in Banana Leaves
Malabar Steamed Mussels
Meen (Fish) Molee
Pondicherry Pouillabaisse
Prawn Balchao
Salmon Cutlets
Pan Fried Chilean Sea Bass With Chermoula
Shrimp Curry Rustica
Spicy Grilled Swordfish
Spicy Shrimp Tacos
Shrimp Avinasi
Tuna and Egg Fried Rice