3. Roast the potatoes for 20 to 25 minutes or until tender.

INGREDIENTS:

1 pound multicolored baby potatoes, halved

4 Tbs olive oil

2 cloves garlic, minced

2 tsp panch phoron, ground

1/4 tsp red chile powder

1/2 tsp kosher salt

STEPS:

1. Preheat the oven to 350ºF.

2. In a bowl, mix the olive oil with the spices, then add the potatoes. Toss the potatoes to coat evenly. Transfer the potatoes to a baking sheet.

Panch Phoron Roasted Baby Potatoes [Indian Fusion Recipe]

Everyone loves roasted baby potatoes. They are even better when seasoned with panch phoron, which is a savory spice mix from the Bengal region of India and Pakistan. It is made with a mixture of cumin, mustard, nigella, fennel and fenugreek seeds. Usually it is used whole but I ground it to a powder for this recipe.