Rice is served every day in all Indian homes, particularly in the south as a main dish as well as a side dish. The number of ways to prepare rice is endless; some recipes are very simple while others are very elaborate and exotic. I am including grains, such as quinoa, in this category.
Brussels Sprouts Pulav
Idiyappam
Indian Lentils and Rice with Caramelized Onions
Rice with Spinach and Caramelized Onions
Risotto with Roasted Mushrooms and Garlic
Vegetable Paella with Fried Paneer
Spiced Israeli Couscous with Grape Tomatoes and Wild Mushrooms