1 unripe mango, sliced into small pieces

1/2 Tbs red chili powder

1/2 tsp salt

1/4 tsp fenugreek seeds, ground

1/4 tsp turmeric

2 Tbs oil

1/4 tsp mustard seeds

3/4 tsp asafetida 


1. Heat oil in a frying pan.  When the oil is hot, add mustard seeds and allow them to sputter.  Add the mango pieces and the rest of the ingredients.  Cook for 5 minutes and remove.

Raw Mango Chutney [Indian recipe]

Raw Mango Chutney is a traditional Kerala chutney. It is served with any meal to add flavor and a different taste to compliment the meal. Since it is so easy to make, it is served often. It happens to be one of my favorites!