1. Purée all of the ingredients in a food processor until creamy. Refrigerate for an hour before serving.


1 (12-ounce) jar roasted red bell peppers, rinsed
​ and drained
4 garlic cloves, crushed
4 oz feta cheese, crumbled
2 Tbs olive oil
1 Tbs lemon juice
1 Tbs ground cumin
1 tsp red chile powder
3/4 tsp sea salt
1/2 tsp sugar
1/4 tsp freshly ground black pepper
1 Tbs olive oil

Roasted Red Bell Pepper Dip [Indian fusion Recipe]

In hot summer months, I often make simple dips to serve with pita or tortilla chips and vegetables as a snack before dinner. It is very easy and quick to make since it uses roasted bell peppers from a jar rather than roasting them in the oven. This Roasted Red Bell Pepper Dip can be made with just a few ingredients in just one step. It is perfect to serve for unexpected company.