Mint Chutney is served with Samosas and other popular snacks. This easy to make recipe combines the flavor of mint with creamy Greek yogurt for amazing taste!
1. Place half of the yogurt and the rest of the ingredients in a food processor and purée until smooth. Transfer to a bowl and mix in the remaining yogurt. Refrigerate until ready to serve.
1 cup cilantro leaves, packed
1 cup mint leaves, packed
1 green chile, seeded and chopped
1/4 small red onion, chopped
1/2 tsp ground cumin
1 tsp kosher salt
1/4 tsp black pepper
1 Tbs fresh lemon juice
1/2 cup plain Greek yogurt, divided