Mint Chutney is served with Samosas and other popular snacks. This easy to make recipe combines the flavor of mint with creamy Greek yogurt for amazing taste!
1 cup cilantro leaves, packed
1 cup mint leaves, packed
1 green chile, seeded and chopped
1/4 small red onion, chopped
1/2 tsp ground cumin
1 tsp kosher salt
1/4 tsp black pepper
1 Tbs fresh lemon juice
1/2 cup plain Greek yogurt, divided
1. Place half of the yogurt and the rest of the ingredients in a food processor and purée until smooth. Transfer to a bowl and mix in the remaining yogurt. Refrigerate until ready to serve.