1. Mix the powdered spices, garlic, ginger, lemon juice and yogurt together. Place both the chicken and the marinade in a large zip top bag. Mix well to ensure all the chicken is coated in the marinade. Refrigerate for 3 to 4 hours.

2. Remove the chicken from the bowl shaking off any excess marinade.

3. Over medium heat, grill the chicken for 6-8 minutes per side or until the chicken reaches an internal temperature of 165 degrees F.

Indian-Style Grilled Chicken [Indian fusion Recipe]

This is one of the easiest grilled chicken recipes to make. Simply prepare the marinade which is comprised of a tasty blend of Indian spices and let the chicken absorb the delicious flavors for several hours. It can be prepared in the morning and then grilled, indoors or out, in the evening for a delicious dinner. Serve with the sides of your choice.


1 tsp garam masala

1 tsp ground cumin

1 tsp red chile powder

1/2 tsp paprika

1/2 tsp turmeric

1 1/2 tsp salt

1/2 tsp black pepper

2 garlic cloves, minced

1/2 Tbs ginger, minced

1 Tbs lemon juice

1 cup plain yogurt

2 lb boneless, skinless chicken breasts